Find Ancestors

Canadian births I cant do but I dont think it will be found as the closure law wont let it be,think its 100 yrs .Sylvia will know..

Anyone do Burma births???

FmP maybe..? Off to look.

Actewely Cyn I CAN still do cartwheels...On a good day,on grass for a soft landing just in case.....so there..

Sylvia just to give the Bovril and Horlicks drinkers who eat Fruit Gums and Victory V's a treat how about peameal bacon some time

Robert

lol!


I missed your posting until just now Robert!!


Good idea!



I'll add some black pudding as well.



s
xx

Good morning campers!

toast, maramlade, jam, flapjacks, honey, peameal bacon, and black pudding on the counter

tea, coffee, and juices on the table

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Have a good day researching
!



Fans ..... I know nothing about Canadian bmds, except there is the 50 or 75 / 80 / 100 year rules controlling release of information to the public.




s
xxx

Disgusting breakfast today Sylv......smells of dead animals

Ewee...........

Well, I am enjoying it Gins, - try my flapjack' contribution - no sign of anything you wouldn't like in there!!

I did have to 'google' peameal bacon though Sylvs as I have never heard of it but it does look good ant tastes great.

This will get my day off to a good start!

Thanks,

Dea x

P.S. Sylvs, I see you have removed the new glasses so I take it that means no red wine on offer today?? - Just as well really, busy day ahead.

Dea x

It seems me and Jonesey are playing 'dentist' again this morning....with very little success!

Sylvie

Wonderful breakfast - black pudding superb - and flapjacks with honey !

and Eggs over easy - would make my day - though

Sweet Dreams

Renes

I agree Gin. Sandra didn't stay around very long did she, I see her post has now disappeared.

Don't you just love the "Post it and run merchants"

Nothing like morning coffee.



Ahh!


Off to work.


Catch up laters.


Never fancied black pudding.


LKxx

Arghhhhhh.....Jonsesy, she's deleted that thread about Robins!

Yup, another name and number to add to the blacklist.

Sylv, I prefer cinnamon apple to black pudding on my flapjacks. Any chance?

And no, I'm not a vegetablist.

What's betting Jonesey that the same question will be asked again at some point!

Black pudding on flapjacks.....arent flapjacks sweet oatmeal things?

My order for tomorrow....poached eggs on crumpets please, plenty of salt too

OOerr !!

I fear you have all misunderstood my 'flapjacks'. - No-one could possibly eat them with honey on !!

They are a biscuity sort of thing made from brown sugar, butter, syrup and oats softish in the middle and crispy at the edges - far too 'syrupy' to put honey on surely??

Might you be thinking about some sort of pancake ??

Dea x

EDIT - Thank you Ginny, at least you know what a 'flapjack' is.
- 1 'gold star' for you XXX

Do you know, I have never had anything but butter on crumpets but the 'poached egg' thing sounds really interesting - I will try it tomorrow.

Dea x

Flapjacks are scrummy if they're not too hard. Someone I know makes them but they are too brittle and dangerous for the toofypegs. I like them them all squidgy and sweet.

I'll have bacon and toast please Sylvs. Any chance of some tomatoes slipping in there somewhere?


Sounds like Jonesey and Gins have been given the run around............the exercise will do them good.


Can't unnerstand these 'ere folk wot won't eat meat yet like plenty of salt and smoke fags..............no rhyme nor reason to 'em at all. Daft as brushes. Sanity...that's what we need ....sanity. well, won't get it on 'ere that's fer shure.



Going to IRON and listen to a Frost novel.

OK, I confess, I got my flapjacks confused with my pancakes. I sometimes have a similar problem with my Madras and my Elba.

As I get older I seem to get more and more CRAFT moments:

Cant
Remember
A
F*****g
Thing

Fags and salt have never had a face Cyn....

Sighs....and goes out for smoke

Dea,,,I'll have a bit if flapjack but I dont have a sweet tooth

For those who are confused about flapjacks recipe is

1 3/4 cups all-purpose flour
3 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
1 1/2 cups buttermilk
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon butter, melted, plus more, softened, for skillet and serving
2 tablespoons plus 2 teaspoons vegetable oil
Pure maple syrup, for serving
Directions

Sift together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture. Fold in blueberries. Set batter aside.
Heat 1/2 teaspoon butter and remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Pour in 1/3 cup batter. Cook until small bubbles form, about 3 minutes. Flip; cook until golden brown, about 3 minutes. Repeat with remaining batter, adding butter as needed. Serve with butter and syrup.

And for those confused about pemeal bacon "Peameal Bacon is a boneless cured pork loin rolled in cornmeal"

Geesh Sylvia you have to explain everything don't you

Maybe some day you should introduce that other Canadian staple popular in some places poutine, that should start something.

Robert

So you're a veggie because of 'faces' rather than because of the red meat=cholesterol thingey then??


Ne'er mind, I'm going out for lunch-braising steak today - grins.



Jonesey - join the club! What was your name again??

Cyn and a dentist needed please...

http://www.genesreunited.co.uk/boards.asp?wci=thread&tk=1237321

Must remember the CRAFT thingy to tell Bezzy,she will love that one as do I.thanks.??
Will get your moniker in a mo.....


Edits.

Polish polish,pat,pat

http://www.genesreunited.co.uk/boards.asp?wci=thread&tk=1235357&px=2