General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
What do we all eat for breakfast
Profile | Posted by | Options | Post Date |
---|---|---|---|
|
badger | Report | 28 Jun 2004 08:10 |
Hi brian,when i say lincoln saussies i mean just that mate ,no imitations for fred.I normally wait till i go down to see sis who lives in Skidbrooke [smuggler and poacher country]and go to the local butcher ,get in a good supply ,and put them in the freezer when i get home .As for the rest the cumberland sausie up here is ace as is the haggis and black pud so i don,t do too badly.As you by now realise ,i am out of the lincs variety and can,t get the real mackoy ,but some of the butchers do try ,bless em.Fred. |
|||
Researching: |
|||
|
Sprack | Report | 27 Jun 2004 13:36 |
I have a cup of tea then an hour or so later a bowl of musli soaked for an hour at least otherwise I get wind lol. jenny |
|||
|
Lindy | Report | 27 Jun 2004 11:42 |
Sunday, bacon and egg brunch. Lindy;-) |
|||
|
~*sylvia*~ | Report | 27 Jun 2004 11:36 |
I always have one slice of toast with Vegemite and one slice of toast with English Lemon Marmalade.( It is much better than the Australian marmalade) and one cup of tea and then one cup of coffee. Sylvia in Perth WA |
|||
|
Unknown | Report | 27 Jun 2004 00:58 |
fred....a lot of the cooperative type stores,such as londis,carry george adams lincolnshire sausages...ime lucky cos i have a great butcher,bit like fred elliott,and he loves quality,so he always stocks cumberland/lincoln ,and black pudding lol.....have a nice sunday fred.....bryan. |
|||
|
Sarah | Report | 27 Jun 2004 00:35 |
Living in France had adopted croissants and hot chocolate for brekkie, having piled on the kilos it's now Special K and Black coffee!! |
|||
|
Bren from Oldham | Report | 27 Jun 2004 00:32 |
weekdays a banana branflakes with skimmed milk followed by yoghurt and a cup of coffee Sundays Grilled Tomatoes and Mushrooms on wholemeal toast plus coffee I have the yoghurt mid morning Bren |
|||
|
Philip | Report | 26 Jun 2004 22:41 |
but just wait until elevensis, then it's 2 sausage, 2 bacon, 2 eggs, beans, tomatoes, black pudding, a large roll ( to put it all in) & a free drink .... all for £2.10. Got to eat enough to keep going on my travels as an engineer. |
|||
|
Philip | Report | 26 Jun 2004 22:24 |
Nothing usually. Just a cup of coffee. (Can't stomach eating 1st thing in the morning). Used to have a boiled egg with 'soldiers', or Cornflakes & Shredded Wheat (yes, together in the same dish), Branflakes, Special K, Wheatabix or toast with orange marmalade or Marmite. As someone has already said ... Marmite, you either love it or hate it. I Luuuv it. And the more on toast or a sandwich ..... the better. |
|||
|
Maggie in Leics | Report | 19 Jun 2004 09:17 |
Caffeine!!!!! (Coffee!!) But birthday breakfast would be bucks fizz, scrambled egg and smoked salmon!! Yum!! |
|||
|
Ma | Report | 19 Jun 2004 09:16 |
just a cup of tea |
|||
|
*ღ*Dee in Bexleyheath*ღ* | Report | 18 Jun 2004 21:59 |
Tea, peanut butter on toast and several fags. Can't stand marmite...yuk! Dee X |
|||
|
badger | Report | 18 Jun 2004 19:50 |
Cor ,if i tried that Brian the ladies would be off breakfast for life,so would i after liz had finished with me.But you did mention lincoln sauses,i havn,t tasted real ones for years and they used to round my fryups off so well [sigh]oh well were,se the walls.Fred. |
|||
Researching: |
|||
|
Julie | Report | 18 Jun 2004 18:28 |
I like kellog's apricot bites. Mmmmmmmm!! Julie |
|||
|
Penny | Report | 18 Jun 2004 17:41 |
Mushrooms on toast. Sliced mushrooms fried in butter/marg 2 slices of toast ...lovely. Failing that frosted mini shreaded wheat and milk. Penny |
|||
|
Sam | Report | 18 Jun 2004 17:36 |
Normally just some toast with a cup of tea. I sometimes have scrambled egg on toast or tinned tomatoes on toast. I quite often have a yoghurt and a piece of fruit. I tend to have cereals for my supper rather than breakfast. |
|||
|
Unknown | Report | 18 Jun 2004 15:34 |
jean...my birth certificate says brian....but at school,there was a brian hayworth in my class,so i changed it myself,and have used bryan ever since. paul...ime a medical advisor for a website,and also a magazine....so i get paid for doing very little these days,which is nice,as i get lots of free time to eat lol. bryan. |
|||
|
Unknown | Report | 18 Jun 2004 15:12 |
Question - how many of you that have a large breakafast actually have to go to work afterwards ? I don't know how you'd find the time... |
|||
|
Margaret | Report | 18 Jun 2004 15:09 |
Brian How do you manage to keep so slim after eating that lot Margaret |
|||
Researching: |
|||
|
Unknown | Report | 18 Jun 2004 15:01 |
just thought i would add this lol! last nite,my daughter was out with college friends,so i thought i would treat myself to..extra large cod,extra large chips,and two tubs mushy peas,four pickles,and two crusty rolls. well,i had some over,so i covered the plate in clingfilm,and left it on the work surface....at six o'clock this morning,i put it in the microwave,made coffee,four slices bread and irish butter....it was delicious lol...but still needed my elevenses! best wishes....bryan (still 11stone 3lbs) |