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SUNDAY MORNING BREAKFAST CLUB CLOSED NOW, SORRY(Lu

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ProfilePosted byOptionsPost Date

Unknown

Unknown Report 27 Feb 2005 10:37

Thanks so much, I really liked the marmalade, very tangy! nell

Unknown

Unknown Report 27 Feb 2005 10:14

Bye Christine and Wendy, have a great day...see you again soon.

Small but Perfectly Formed Wendy

Small but Perfectly Formed Wendy Report 27 Feb 2005 10:14

Bye Christine ,bye Paul.Wendyx

Chris Ho :)

Chris Ho :) Report 27 Feb 2005 10:12

Bye Wendy :) Right then Paul, all washed, done and dusted as they say!, have a good Sunday, perhaps catch you later! :)) must just water these yellow roses, before I go :)

Unknown

Unknown Report 27 Feb 2005 10:10

I'll try that Wendy, next time I make toad in the hole....my favourite that one, with mashed potato and a gallon of onion gravy lol ok Christine, i think we'll shut shop, it's been a nice start to the morning

Chris Ho :)

Chris Ho :) Report 27 Feb 2005 10:10

Bye Gwynne, hope all goes well for the grand opening, will be popping in later! :))

Small but Perfectly Formed Wendy

Small but Perfectly Formed Wendy Report 27 Feb 2005 10:09

Bye Gwyne and thanks Paul and Christine, have a lovely day , Wendy

Chris Ho :)

Chris Ho :) Report 27 Feb 2005 10:09

Thanks Wendy, shall give that a try, can remember my Nanna always used to let it stand! :))

Chris Ho :)

Chris Ho :) Report 27 Feb 2005 10:08

Saw Gwyn earlier Paul, think you was out with Molly!, Linda's probably still under that cover!, yes, Paul we must get closing, have a bit of shopping to get for Dad, shall just clear up here, while you put up the closed sign!...

Small but Perfectly Formed Wendy

Small but Perfectly Formed Wendy Report 27 Feb 2005 10:08

Take a tea-cup and fill it to the top with plain flour, Tip into a bowl ,now crack eggs into the cup as many as it takes to fill it, put them into the bowl and whisk them tog. Next fill the same cup with milk and whisk it into the mixture until it forms a smooth batte. Let it stand for 30mins, before using.

Unknown

Unknown Report 27 Feb 2005 10:06

sorry Wendy, bring on the recipe please Bye Gwynne, have a good day

Guinevere

Guinevere Report 27 Feb 2005 10:06

*collects pots and dumps them by the sink* Right, I really must go and do some chores - catch you all later I hope. Gwynne

Unknown

Unknown Report 27 Feb 2005 10:05

I think we're about done Christine, no Linda from Bolton or Mags this morning, and still no Lizz)0: I'm going to have to leave and get on with things shortly, are we all about finished here?

Chris Ho :)

Chris Ho :) Report 27 Feb 2005 10:03

Thought that had gone quiet Gwynne! :)) what would that be then Wendy? :)

Small but Perfectly Formed Wendy

Small but Perfectly Formed Wendy Report 27 Feb 2005 10:02

I have a foolproof recipe for yorkshires if you would like to try it.

Guinevere

Guinevere Report 27 Feb 2005 10:01

*music plays* Everybody Hurts - REM You just knew that was coming, didn't you? When it's on in the car I always hit the back button and play it twice. I wish I could have done that on Wednesday. They did it perfectly. Gwynne

Chris Ho :)

Chris Ho :) Report 27 Feb 2005 10:01

Thanks Wendy, you done a good job, free brekkie for you another time! :)) anybody left Paul, think they are waiting for Utopia to open! :))

Chris Ho :)

Chris Ho :) Report 27 Feb 2005 09:59

Oh, shame about Peters eggs there... Little Nell enjoyed her toast, the plate is empty, that will warm her up for her familys rugby! :)) is Gwynne ok? :)

Unknown

Unknown Report 27 Feb 2005 09:59

I cheat most of the time now Christine, and use the frozen ones, Grandma Batty's are the best..... Morrisons have started doing some with sage and onion in them, they're nice also..

Small but Perfectly Formed Wendy

Small but Perfectly Formed Wendy Report 27 Feb 2005 09:58

Bye Deanna maybe catch you later if i dont go to pub. Wendyx