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What does a 'posh scouser' sound like?
| Profile | Posted by | Options | Post Date |
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Beryl | Report | 8 Mar 2006 22:41 |
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Fred ...Do you mean connie onnie butties?? I loved them but that was before anyone knew about cholesterol. I used to make my Grandads 'carry out' and we mixed tea leaves with the Connie onnie and he added the water to make a brew while at work! I loved the connie onnie when it went hard around the edge of the tin. Also loved a good dripping crust with loads of salt. Now I feel sad at all the past goodies that are no longer allowed. Beryl x |
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Unknown | Report | 8 Mar 2006 22:41 |
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Cool.............. only I won't lose any shoes. hehe! ticket to ride just came on the radio. lol! |
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Unknown | Report | 8 Mar 2006 22:42 |
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hiya Beryl xxxxx Rebs you been to the Pool? |
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June | Report | 8 Mar 2006 22:45 |
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Why do you wanna know what a posh scouser sounds like ? I can always sound posh lol Hi everybody June x |
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Beryl | Report | 8 Mar 2006 22:45 |
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Hi Lemon, Hi Karen, Hi everyone.....I'm drooling I want a connie onnie buttie. lol Beryl x |
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Unknown | Report | 8 Mar 2006 22:46 |
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Karen.. 1. Have you got a cold?? The rest??? Grayx |
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Unknown | Report | 8 Mar 2006 22:47 |
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Bit far away for me Lems.........lol!! One day........................ |
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Unknown | Report | 8 Mar 2006 22:49 |
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Karen....Give us a bit of that....Hi June X |
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Unknown | Report | 8 Mar 2006 22:50 |
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Fred ... behave.. Scouce is a truly hearty meal... was brought I believe over from Ireland. Grayx |
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Unknown | Report | 8 Mar 2006 22:50 |
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do you want a slap... |
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Bobtanian | Report | 8 Mar 2006 22:50 |
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From what I recall of my National service buddies, probably sounds like a scruff geordie......... |
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Researching: |
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Beryl | Report | 8 Mar 2006 22:52 |
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Oh Fred, It wasn't the scouse pan...it was the pea soup pan that you added to. Any scrap vegies old bones etc., it did taste good though. lol. Funny but I have just made a big pan of scouse for tomorrow...it's always better the next day. Beryl x |
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June | Report | 8 Mar 2006 22:52 |
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Remember the jam butties Sugar butties + sauce butties but not connie onny yuk maybe we where posh lol June x |
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Unknown | Report | 8 Mar 2006 22:52 |
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Karen, Thanks.. I have been left a long time.. the accent has changed slightly?? Still the best place in the world though.. Grayx |
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Unknown | Report | 8 Mar 2006 22:53 |
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HISTORY OF SCOUSE-courtesy of young Daniel Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we have today, Scouse. The people who ate Scouse were all generally sailors and their families and eventually all sailors within Liverpool were referred to as Scousers. Time has now taken its turn and everyone from the region of Liverpool is known as a Scouser. Scouse holds a place in the heart of most Liverpudlian's as the taste of their hometown and is still regulary eaten today by a great number of families. There are records showing that it was also served to the inmates of the Birkenhead workshouse way back in 1864. The recipe was much simpler then than today's refined version but was predominatly the same staple ingredients - meat, vegatables and potatoes. Looks like I've been cooking scouse for years under the guise of lamb stew. lol!! |
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Unknown | Report | 8 Mar 2006 22:53 |
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June/Beryl Do you remember sticky lice(spelling) have asked a few times... and blank?? Grayx |
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June | Report | 8 Mar 2006 22:54 |
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Hi Gray Yes like pieces of a tree lol June x |
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Unknown | Report | 8 Mar 2006 22:56 |
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June, Thank goodness for that.. thought I had imagined it.. Lol Grayx |
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Unknown | Report | 8 Mar 2006 22:57 |
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Bet you had the time of your life Fred.. in Liverpool Never put you down as an anorak Fred.. Grayx |
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Beryl | Report | 8 Mar 2006 22:59 |
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Gray ...Guess what I'm chewing on right now... sticky lice, my daughter bought me two sticks and a bad of pear drops. Do want a chew? Beryl x |
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