General Chat

WHEN YOU COOK BACON DO YOU WIPE THE PAN WITH A SLICE OF BREAD AND BUTTER GETTING
THE REAL FLAVOUR WHILE COOKING IT,
I DO MUCH TO THE HORROR OF OH,
I WISH THEY DID JUST THE JUICES IN A JAR
JUST FANCY A SLICE OF BREAD WITH BACON JUICE/FAT RIGHT NOW,JUST THE SMELL OF BACON COOKING FIRST THING IN THE MORNING IS SO LOVLEY AND WHEN CAMPING THE SMELL FROM THE OTHER CAMP STOVES WAFTING ROUND IS SO MMMMMM I WANT SOME NOW,
BUT I HAVNT GOT ANY BACON,
ANY VOLENTEERS OUT THERE PLEASEEEEE

I'd have a sandwich for you Dizzi - I love it too - but I don't have any bacon at the moment. I'll have a bacon butty as soon as I get more. In fact, I'll have two - one for me and one for you.

Bacon and liver were the only things I missed when I stopped eating meat.

Quorn rashers make a passable substitute and can be used for the one thing I liked more than a bacon sandwich. A rasher roly-poly, yum,yum,yum!

IM GETTING REAL HUNGRY NOW LOL

I like to fry my bread in the pan after the bacon, then put marmalade on the fried bread YUMMY :-D

Roy

I got bacon Dizzi!

You can come over and dip your bread and butty in the pan iffen you loike!! :-D

PH
THOUGHT THAT WOULD BRING YOU OUT

Doesnt matter if you dont need food at that moment, just to smell bacon makes you feel hungry. Now, I like mine crisp, luckily so does OH. Thats what we are having today for lunch, egg, bacon and fried bread, or bread and butter. Its too much to eat at breakfast nowadays.

My taste buds are crying out for liver, bacon and onions now!! :-S

Steak and Kidney Pie Tonight, Delish. Bacon best grilled unless home cured, the stuff they sell in the shops now has loads of water pumped into it. :-S ;-)

Dizzi how very dare you be eating pork ,with an Ancestor called Israel? lol,disgusting i calls it ,he he.
Nothing wrong with mopping the juices out of the frying pan so far as i can see,but i like the juices used for frying the egg in first ,lovvverly.Fred. :-)

I never get bacon from shop's? always fresh cut from the butcher

Roy

Nowt like a fesh slarce o butcher sizzlin' in ya pan, Ah say nowt like...... :-D

Oink Oink Island!! :-D

HEY WASNT YOU THE PINKY OINK ONE

You guys are making me hungry, having a late tea of Liver and Bacon casserole, with mashed pots, don't have it often, as oh is not fond of liver, and daughter can't stand it, it's almost ready, I can't wait!

ShelleyRose x :-)

Get to a butcher once a month for supplies. Bacon doesnt keep that long unless frozen. I give my rashers about 2mins in the microwave and then into the pan. That gets rid of a lot of the water. have the pan on anyway for the eggs.

I am indeed the Perky Pinky one Dizzi.

Even though me "Og Farming" day's are over, i do like to let out the occasional...........oink.

OINK OINK!
:-D

I think you're telling porkies Prickles :-D :-D :-D

HAMshires finest..... ;-) :-D

I SENT HER A PINKY.............................LOL

EXPLAIN THAT OH GREAT PH :-D ;-)