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SueMaid | Report | 22 Jun 2010 00:03 |
Don't you just hate people who one-up you? The husband must've eaten loads of iron to get iron poisoning. Why would you do that to yourself? The only way I like spinach is in spinach and ricotta canelloni or pastries - yum. |
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JaneyCanuck | Report | 22 Jun 2010 00:09 |
I will be spending this Saturday morning sitting on the chesterfield stuffing an army of spinach and cheapo cottage cheese (and I add a ground beef/pork mix) canellonis myself. I adopt your spelling, so it had better be right. I make up two suppers + several lunches for No.1 at a time. |
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suzian | Report | 22 Jun 2010 00:15 |
Forget Eastenders, Janey |
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Deb Vancouver (18665) | Report | 22 Jun 2010 00:20 |
There's the "Bring an appie" to the party standby |
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SueMaid | Report | 22 Jun 2010 00:21 |
Surely you don't still stuff canelloni - not sure if it's the right spelling by the way:-)) I just cut fresh lasagne sheets in half and roll up the spinach/cheese mixture. I'm a lazy cook. |
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SueMaid | Report | 22 Jun 2010 00:23 |
That sounds good, Deb. |
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Deb Vancouver (18665) | Report | 22 Jun 2010 00:24 |
Sure is Sue :) |
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SueMaid | Report | 22 Jun 2010 00:29 |
Then I'm off to start my day:-)) Hope you are well - haven't seen you around for awhile. |
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JaneyCanuck | Report | 22 Jun 2010 00:31 |
Ah. Rolled lasagna sheets. Hmm. Well, there's a reason I didn't think of that! It would about sextuple (excuse my French) the carbs per canelloni. I use the no-cooking-needed pasta, in a bunch of tomato and white sauce. The white sauce is the part I hate doing with a passion. As it stands, with all the fixtures and fittings, one canelloni (canellonus? canellono?) is 10 grams of carb in my recipe. Makes it really easy for the diabetes carb-counting deal. |
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suzian | Report | 22 Jun 2010 00:34 |
Just so you know..... |
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JaneyCanuck | Report | 22 Jun 2010 00:44 |
I knew that. |
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suzian | Report | 22 Jun 2010 01:23 |
I can just imagine it, Janey |
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SylviaInCanada | Report | 22 Jun 2010 01:44 |
I just take mineral supplements ....... selenium, chromium and zinc, one of each twice a week, and have done since 1995 |
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JaneyCanuck | Report | 22 Jun 2010 01:50 |
Hmmmm. Talk about yer one-upping, Sylvia. ;) |
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SylviaInCanada | Report | 22 Jun 2010 04:22 |
Sorry 'bout that! |
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Cynthia | Report | 22 Jun 2010 08:05 |
You could be the new Popeye and Olive Oyl with all that spinach Janey! |
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GranOfOzRubySlippers | Report | 22 Jun 2010 08:08 |
Cynthia I wonder if it is the same rude verse I know? Does he live in a caravan? Who? Popeye of course. |
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AuntySherlock | Report | 22 Jun 2010 09:14 |
Yes. Know about the spinach. Usually grow it so we can have it fresh but it was not planted this year. Like the idea of the frozen spinach. Takes up less room in the fridge. |
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JaneyCanuck | Report | 23 Jun 2010 20:55 |
So for anyone fretting about No.1 - he's doing just fine. And I did a bunch of dishes last night. Haven't raised the washing machine issue yet. It's a portable in the kitchen, you hook it up to the kitchen tap, and I have no clue how it works. |
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DIZZI | Report | 23 Jun 2010 21:27 |
GAIL |
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