General Chat

Tripe and Onions slowly cooked in Milk with plenty of pepper

Traditional Sunday Roast (Preferably Beef)

Good Old Fish and Chips (Buy from Old Fashioned Chippy)

Chicken Tikka Masala

Roast duck
Devilled kidneys and mushrooms on rice
Spaghetti Bolognese
Tapas (from a restaurant)
Full breakfast including fried bread

edit: Julia reminded me of prawns, love them!!!

Home Made Chicken Liver Pate
Anything with Prawns, particularly in a sauce/dip
Roast Dinner (any meat 'caus I like them all)
Home Made Beef Wellington
Most types of One Pot Meals in the slow oven
No sweet - I'm diabetic

Julia in Derbyshire

Edit to say, if eating out I like Carvery, because I can help myself to as much or as little as I like. Then I can take any remaining meat home for my little dog

Enything that someone else has cooked, and washes up afterwards.

Delicious!!

Annina - Trust you to come out with that, but I know what you mean LOLOL
Julia in Derbyshire

Home made -

Lasagne
Liver and Onions
Roast chicken
Chicken & Leek pie with Filo pastry

and any dish that can take 'herby dumplings'......love; love; love dumplings

As a PS.

A thick slice of toast, with fresh pork dripping on and salt. Just had a slice of this, and very yummy. But, and it is a big but, for me at least, not to be eaten very often, and therefore all the more enjoyable. Now for that big mug of hot tea to wash it down.
Happy eating all
Julia in Derbyshire

PLAIN BOILED LOBSTER
bread and butter pudding
pavlova
bananas and custard.blackberry and apple crumble.
roast pork/lamb/beef
stew and dumplings
fried bread,tomatoes,bacon.
ryvita and cheese and apple
jelly.
pears/plumbs/apricots
cashew nuts/almonds.
pork and apple pie,home made.(recipe for this)

good quality sausagemeat
cooking apple.shortcrust pastry.
line a flan dish with the pastry,save enough for a lid.
flour a board and your hands,
put sausage meat on board and pat out with floured hands to size of dish.
"made the mistake when i first did this of rolling the meat out,not a good idea,lol."
put meat in dish and cover with slices of apple,cooking or sweet.
cover with pastry lid.
cook for about 20-30 mins gas 5.sorry dont know electric.
eat hot or cold.
when i make the pastry i sprinkle some herbs in.and mix it with an egg.
the meat swells up nice and thick,have it with veg or salad,good anytime of the year and its CHEAP.

wendy

Nice one Wendy. Am going to bookmark this recipe for laters.
Thanks
Julia in Derbyshire

Take one large Cow, Remove its Horns, Singe it both sides,and a sharp knife,Dinner.**M**.

Oh thats sounds very nice Wendy ,
I will try that one in the near future.
Hazelx

Hazel you cook it and l will come and try it, lol. x

Gosh! All your favs are making my mouth water!
DizLiz: glad to know I'm not the only one making a "left-over" pie for Boxing Day - we have a capon so there's loads left for that. Daughter insists on it so has become a bit of a tradition for my lot too! LOL!
Steak and mushroom pie.
Quiche lorraine
Vegetable lasagne
Macaroni cheese (with various other ingredients on hand included!)

Turkey bake is delicious - dried apricots thrown in with milk butter and a toasted bread topping like you would make a crumble

I wonder if those adding recipes would also add them to the culinary thread on chat please. Thank you.

I'm going back to basics .......just acquired my mother in-law old cookery books
and there are so many old traditional recipes .

Cant wait to try them.......Cook books go back to early 1900's.

If any one would like an old recipe I'll try and look it up for you, if I have it !


Marilyn

Marilyn my Mum used to make egg and bacon pie, have you got that anywhere?

Ann,

Having a look...Hubby said she used to make egg & bacon pie. !


Marilyn

Ann for you...

Egg & Bacon Pie also known as Flan.

6 oz Short crust pastry
2 eggs
1 small can evaporated milk
3oz cheese
6 rashers streaky bacon.
Salt & Pepper
1/2 teaspoon of dry mustard
2 Tomatoes.

(1) Line an 8inch pie plate with the pastry.
(2) Beat the eggs. Remove the rind from the bacon and chop.Add to the beaten eggs with the grated cheese, salt & pepper & mustard.
(3) Stir in the milk and pour the mixture into the pastry lined plate.
(4) Bake on the centre shelf of a moderately hot oven (375 F - Gas Mark 5)
(5) When cooked and golden, remove from the oven and garnish with slices of tomato. if liked. Serve Hot or Cold.

Marilyn

Thanks Marilyn, I am pretty sure she didn't use either evaporated milk or cheese but it gives an idea. Many thanks.