General Chat

personally I hate mayonnaise except for Sainsbury French Mayonnaise and I could eat that from the jar with a spoon or me fingers if necessary.

If you have any fresh garlic take a clove and chop it to smitherines and add it to whatever you get - you can then tell them you have made it yourself - but make sure you know how to make mayo before you scoff - lol

and yes pleeease - not the bottle/jar on the table tut tut!

Tina xx

*panics*

Marie Rose sauce.

ROSIE POSIE.......... they've named a sauce after us love !!!!!!!!!!!!!!! xx

Sue I thought of pushing the boat out and offering a choice of that or tiramisu

I like a dash of Worcestershire sauce and a squirt of lemon juice in my Marie Rose sauce but I agree with the Hellmans plus tomato sauce. I like a little thick cream added too.

Sue
x

Are you going to have Abigales Party in the background?

I came across this fabulous recipe the other day which I may just risk and try.
Apparently you get these little sharp pointy sticks and place not just cheese but pineapple and onion upon them too.
I've practised a few times but the pineapples are expensive and keep breaking the sticks.

What are the pickles you get in a big mac called...... you should have some of those as well........ I'm sure they're not proper gherkins.

The gherkins and silverskin onions are all lined up

Hellmans light is the way, add a little tomato ketchup to it and you have the best ever rose marie for prawns, enjoy XX.

Oooh goodie.

I bet you are having Black Forest Gateau for afters!!!

Can I come?

Sue
x

Gherkins are a must have :0)

I thought I would be really "with it" by starting off with a choice of melon balls or prawn cocktail - again with the choice of Ketchup, Daddies or mayonnaise of course - I'm not completely unsoff... in suffisti... unsophocles... stupid

Sounds fabulous!!! LOL

yep a selection of different sauces and ketchups with chips and pieces of raw veg to dip into them.

Set a trend!

LOL

Sue

Blimey Errol, your pushing the boat out aren't you.....

....just a hint though, find something green to go with the brown and the cream of the mayo....

Rennies ?

What are you planning on having with the mayonnaise Errol?

Sue
x

I'm ok with the Ketchup but do I get reduced fat mayonnaise? And will the white of the mayonnaise offet the darker brown of the Daddies Sauce?
Or shall I go for something more retro with a centre display of off-white pickled eggs against a backdrop of chip shop vinegar?

If you want to be 'in' Errol, put the mayonnaise in a little glass dish....

I use Hellmans because I prefer the taste to the others, but I would put it in a dish anyway....

..and if you are clever, then make your own, and say you did......that would impress me because mine always curdles.....

Place it in a tourine and let people help themselves - personally I like Asda's own with Garlic.

LOL... get the cheapest no-one will know..


(hahahah, 'in' mayonaise)