General Chat

There are so many different brands.
I am holding a dinner party soon and I'm not sure which bottle to place on the table - any suggestions?
Is there a current brand which is thought of as "in"?

LOL

I think you'd better learn to make your own though I bet if you decant a little into a nice little dish no-one will know any different.

Sue
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*gasp* bottle? LOL you need to put a bit in a little bowl like Sue says.

Bottle.... men honestly lol.

LOL... get the cheapest no-one will know..


(hahahah, 'in' mayonaise)

Place it in a tourine and let people help themselves - personally I like Asda's own with Garlic.

If you want to be 'in' Errol, put the mayonnaise in a little glass dish....

I use Hellmans because I prefer the taste to the others, but I would put it in a dish anyway....

..and if you are clever, then make your own, and say you did......that would impress me because mine always curdles.....

I'm ok with the Ketchup but do I get reduced fat mayonnaise? And will the white of the mayonnaise offet the darker brown of the Daddies Sauce?
Or shall I go for something more retro with a centre display of off-white pickled eggs against a backdrop of chip shop vinegar?

What are you planning on having with the mayonnaise Errol?

Sue
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Rennies ?

Blimey Errol, your pushing the boat out aren't you.....

....just a hint though, find something green to go with the brown and the cream of the mayo....

Sounds fabulous!!! LOL

yep a selection of different sauces and ketchups with chips and pieces of raw veg to dip into them.

Set a trend!

LOL

Sue

I thought I would be really "with it" by starting off with a choice of melon balls or prawn cocktail - again with the choice of Ketchup, Daddies or mayonnaise of course - I'm not completely unsoff... in suffisti... unsophocles... stupid

Gherkins are a must have :0)

Oooh goodie.

I bet you are having Black Forest Gateau for afters!!!

Can I come?

Sue
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Hellmans light is the way, add a little tomato ketchup to it and you have the best ever rose marie for prawns, enjoy XX.

The gherkins and silverskin onions are all lined up

What are the pickles you get in a big mac called...... you should have some of those as well........ I'm sure they're not proper gherkins.

I came across this fabulous recipe the other day which I may just risk and try.
Apparently you get these little sharp pointy sticks and place not just cheese but pineapple and onion upon them too.
I've practised a few times but the pineapples are expensive and keep breaking the sticks.

Are you going to have Abigales Party in the background?

I like a dash of Worcestershire sauce and a squirt of lemon juice in my Marie Rose sauce but I agree with the Hellmans plus tomato sauce. I like a little thick cream added too.

Sue
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