General Chat
Welcome to the Genes Reunited community boards!
- The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
- You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
- And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
- The Genes community will go out of their way to help you, so don’t be shy about asking for help.
Quick Search
Single word search
Icons
- New posts
- No new posts
- Thread closed
- Stickied, new posts
- Stickied, no new posts
Christmas-time
Profile | Posted by | Options | Post Date |
---|---|---|---|
|
Shirlock | Report | 11 Dec 2003 10:45 |
Hello All I thought you would like to read these snippets from an article of a book I purchased recently. Chambers Journal 1876. which I bought pennies. Saturday December 16 1876 Take a glimpse of England in the days of the stage-coach at Christmas time, and then what an animated spectacle it presents itself! The road is alive with passengers and vehicles of every description; The famous Norfolk coach laden, nay well nigh overwhelmed, with the poultry of the country, on its way to London, must have been a most suggestive sign of the time, being itself at once the herald and conveyer of the festive turkey. The 'Yule Clog' or 'Log' was a great feature in Christmas customs of olden times, and is still lighted in some parts on Christmas day. It was once the custom to kindle the log with the last years brand, and was first placed in the middle of the hall and not suffered to be thrown on the fire till each guest had sung his Christmas song. The 'Christmas candles' with their wreaths of evergreen originated in the former name of Christmas ' The feast of Lights'. A word on the host of observances of Christmas day. Would not the juveniles of this age at once rise in an indignant conclave to protest against the omission of the subject the 'plumb-pudding' This dish was once called 'the hackin' presumably from the chopping that is necessary; and as dinner was generally served in ancient times at one P.M. an old book says that 'the hackin must be in boiling by daybreak, or else the cook must be run round the market-place by two young men till she is ashamed of her laziness. Merry Christmas shirley |
|||
|
Janet | Report | 11 Dec 2003 13:12 |
Thank goodness for Pressure Cookers! Very interesting, Shirley. Conjures up quite a picture! Thanks for that..... Merry Christmas! Janet |
|||
|
Unknown | Report | 11 Dec 2003 13:20 |
thats lovely shirley thanks merry xmas to you and yours. |
|||
|
Zoe | Report | 11 Dec 2003 15:47 |
"or else the cook must be run round the market-place by two young men " seems to me any wise cook would leave the hackin until well into the day :op |