General Chat

well,its getting to that time of the day,when my tummy starts to rumble,and i just thought i would share with you,last nites great offering. large..admirals pie 99p..peas 23p..potatoes 27p..total 1.49p. microwave pie for 15mins,whilst slowly heating peas,and potatoes,in water with oxo. the pie was sooo yummy,ime going out soon to buy another for tonite....ive got quite an appetite,but trust me,it filled me up...well,i did have cheese and crackers about 11pm,but then i always do...cant go to bed on an empty tum lol. bryan.

Hi Bryan, I sometimes buy those for my daughter, I hav.nt tasted it as I'm not too keen on fish, its a good buy though and a good bye from me as well!! lol Lynda

hi terri,youve probably gathered by now,its fish pie...ocean pie,fishermans pie...but admirals pie is the biggest,its made by young's of grimsby,so well fresh,when frozen........luvly jubbly. bryan.

terri,if you ever go up to london with your mates....harry ramsden..has got a fish restaurant at the regent palace hotel,just off picadilly circus....large cod,chips,peas,2 crusty rolls,two cups tea...8.00 per head..luvly. bryan.

Bryan, I love fish but don't cook it often as my husband won't eat it- except fishfingers!!!! The other thing I really like but he won't touch is liver- in yummy onion gravy- that's making me really hungry just thinking about it!!!!

Sounds dear to me , Bryan. I had half a dozen Sardines (floured and fried) and a chunk of fresh crisp baguette, total cost 40 centimes, about 26 pence, delicious and full, Derek in France

Brian - next time you have any left over mash - make your own fish pie. You don't need a huge piece of fish and nothing fancy - coley will do - so it should work out to be quite economical. Cook fish either in a microwave - you may have an auto button for this- or poach in a little milk and water until just cooked. Flake fish and stir into either parsley or cheese sauce whichever you prefer (Bisto do instant ones that you can make up with boiling water and you only need make up how much you need), Layer the fish mixture with the mashed potato finishing with a layer of mash - sprinkle with cheese and pop in the oven about 200 deg. 400f until cheese is browned. Bet you won't be able to eat half and freeze half! Magsx

ann, i have an affinity for liver...shortly after my eldest daughter was born...my wife had complications,which were so severe,that a week later,we called in the local priest..well,i haden't eaten for 8/9 days,turning down offers of a meal from everyone...then one night,coming back from the hospital,i called into the mother in laws to give her the latestnews...and she was cooking..liver..bacon..onions..mushrooms...i ended my famine that nite,and my wife got better shortly after. bryan.

Derek, Who do you think you're kidding? How many years ago was that? Centimes went out years ago when the Euro came in. Did you mean Euro cents?

Bryan, glad to hear of another liver fan- maybe we should start another thread!!!!

derek,doesn't seem like a lot of food,but..bon apertite mags,had thought of that,but now ime back at work,ime knackered lol. ann,good idea,any thread about food,is ok with me. bryan.

hiya all morrisons do a mean liver and onions with mash and peas in there cafe for £3 odd in fact they do a good range of food mnnnnnnnnn