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(SCOTTISH RECIPE BOOK)+ ALL GOOD RECIPES
| Profile | Posted by | Options | Post Date |
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Jim | Report | 7 Jan 2006 00:11 |
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think next time might post recipe for shortbread or macaroons. did ur mum used to cook those 4 u as bairns as well yvonne, some nice old fashioned scottish favourites, when i was a wee bairn in me ma's kitchen growing up. |
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♫♪ Yvonne from Oz ♫♪ | Report | 6 Jan 2006 03:52 |
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My mum used to make this as a special treat for us when we were little, but she used brown sugar :) Vonny |
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Julie | Report | 6 Jan 2006 02:34 |
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I'l risk it one day..!! Nite nite... :)x |
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Unknown | Report | 6 Jan 2006 02:32 |
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Oh very as the Scots have a sweet tooth...but yummy XXXX go on try it easy to make too....off to bed now I am so night X |
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Julie | Report | 6 Jan 2006 02:31 |
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Lemon....not if i was cooking it it wouldn't be...is it fattening by any chance..lol.. :)x |
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Unknown | Report | 6 Jan 2006 02:28 |
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jules ideal for false teeth as it melts in your mouth and is lovely X |
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Julie | Report | 6 Jan 2006 02:27 |
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No good for those with false teeth I take it...lol Sounds nice tho Jimmy... :) |
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Jim | Report | 6 Jan 2006 01:21 |
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INGREDIENTS, 1LB SUGAR,2OZ CHOPPED UP BUTTER,APPROX 6OZ EVAPORATED MILK, METHOD, MIX ALL IN SAUCEPAN,COOK ON HIGH HEAT FOR ABOUT 12 MINS,EVERY TIME IT BUBBLES UP BEAT IT WELL,POUR INTO A GREASEPROOF PAPER LINED SLIM PAN, LEAVE TO SET THEN CUT INTO YOUR DESIRED SIZES, PERFECT FOR THOSE WITH A SWEET TOOTH. ENJOY... |
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