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What things do you do to food that others find str
Profile | Posted by | Options | Post Date |
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Unknown | Report | 6 Mar 2006 21:07 |
Gravy on freshly cooked beetroot Peanutbutter and coconut sarnies And my Dad use to eat Cornbeef with jam on. yuk! |
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Margaret | Report | 6 Mar 2006 21:16 |
Boiled bacon, pease puddin and beetroot sandwiches go down well in our family. |
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Chris in Sussex | Report | 6 Mar 2006 21:33 |
Mashed potato in Oxtail or Beef (beef no longer available) Soup.... Mum always gave that to me when I was poorly :) Chris Also love nutty (never smooth) peanut butter with salt and vinigar crisp sandwiches on white bread! |
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Louise | Report | 6 Mar 2006 21:51 |
I think that cooked sprouts taste better sprinkled with vinegar. A habit that I inherited from my mum. I can't stand bacon butties with brown sauce either, tomato ketchup is better! I love peanut butter and raspberry jam sandwiches or peanut butter and sultana sandwiches. Sultanas taste great from the freezer if you're on a diet, a bit like toffee with fewer calories. When I used to cook for a living, one of my employers used to cut up bananas in her chicken curry! Louise |
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Lynda | Report | 6 Mar 2006 21:53 |
ice-cream and cranberry sauce ice-cream and crushed picked onion crisps on top! |
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Jack (Sahara) | Report | 7 Mar 2006 12:40 |
Andrea, chips and cheese is fab - give it a try but make sure you get 'em from somewhere decent. Greasy chips with rubber cheese is yuk! Chips and salad cream I used to love - not had 'em together for years - tea tonight perhaps? My fave is sheperds pie with HP sauce, even better when mushed up with baked beans but also nice with fresh veg. I was talking to someone last night who likes buttered weetabix for breakfast yuk yuk yuk!!! Jack x |
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valium | Report | 7 Mar 2006 12:51 |
I sprouts on bead and with loads of butter and suntaned pepper also steak and kidney pie with tomato soup VAL |
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Sue | Report | 7 Mar 2006 12:51 |
Jack, I used to eat Weetabix spread with Strawberry jam, no butter though! Very nice! My son always adds salad cream to his chilli con carne, sounds odd, but works well. Suex |
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Lynne | Report | 7 Mar 2006 13:17 |
I love Oyster Sauce on Lasagne and Chill. Lynne |
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East Point | Report | 7 Mar 2006 21:37 |
I love crisps in sarnies - yummy. |
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Michele | Report | 7 Mar 2006 22:16 |
I like Peanut butter & jam on toast, vinegar on my peas, but nothing beats poached egg & ham sandwich with brown sauce. Michele |
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Liberty64 | Report | 7 Mar 2006 22:33 |
My dad always 'fried' baked beans they are delicious especially with eggs, bacon, mushroom and tomatoe, or mashed potato.........yummy I also love chips with tomato soup poured over, yes im a manc too! Just remembered, when my youngest son was a toddler, the only way i could get him to eat any greens/salad was to put chocolate spread on to it....yuk It worked a treat though....lol Lib |
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Sue | Report | 7 Mar 2006 22:51 |
Crunchy peanut butter and mashed banana sarnies. Have to make & eat it when hubby not looking - it makes him feel sick! LOL Cheddar cheese with honey spread over it. Grandaughter loves Marmite and cucumber sarnies. Son eats crunchy peanut butter and luncheon meat sarnies. Baked beans on toast topped with a slightly melted Kraft cheese slice (MUST be Kraft!) and a rasher of bacon. Scampi and chips with mayo - not salad cream. A friend has hot milk on cornflakes - I like mine with ice cold milk and a sliced banana on top. Can't imagine hot cornflakes - yuk :o(( Daughter-in-law has Daddies brown sauce on her roast dinners, as well as gravy. It has to be Daddies - no other brown sauce will do. Sue xx |