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What things do you do to food that others find str
| Profile | Posted by | Options | Post Date |
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Daniel | Report | 5 Mar 2006 18:56 |
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They must have had bread when they had soup surely? |
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Unknown | Report | 5 Mar 2006 18:57 |
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I like to dip crisps in a shandy xxhugxx |
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Rachel | Report | 5 Mar 2006 18:57 |
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I use to put viniger / ketchup in gravy / stew. I only use to do it to my dinner but had to be careful not to be accused of playing. |
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Jean | Report | 5 Mar 2006 18:57 |
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son and daughter both like mayonaise on spag bol. (yuk) jean |
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Queen | Report | 5 Mar 2006 18:57 |
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No Dan Rolls, |
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Alison | Report | 5 Mar 2006 18:58 |
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My hubbies from down south well Norwich anyway and he thinks we're disgusting when we make chip sarnies! Ali x ps doesn't like the crisps in the soup idea either!! x |
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Daniel | Report | 5 Mar 2006 18:58 |
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Dirty gets! Rolls indeed! I'm glad you sorted them out :-) |
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Shirley~I,m getting the hang of it | Report | 5 Mar 2006 18:59 |
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When we younger living at home, we all put vinegar on greens and sprouts,made them more eatable. Iike orange juice instead of milk on my cornflakes. Did it one morning by accident when i was still half asleepand not wanting to waste them I tried them & thought they tasted nice. |
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Researching: |
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PinkDiana | Report | 5 Mar 2006 18:59 |
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Oh Jeanette you just have to try them!! Ex hubby scoffed at idea when I told him but he absolutely can't have an egg mayo sarnie without them now!! :O) But as for you haddock..... pink runs off to be ick!! |
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Queen | Report | 5 Mar 2006 19:01 |
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Dan LOL |
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Rachel | Report | 5 Mar 2006 19:01 |
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re: grapes in salard! what is the diifference in adding grapes to putting tomatoe and cucumber in your salard? there all fruits! |
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Daniel | Report | 5 Mar 2006 19:04 |
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Don't be pedantic. Grapes belong in the fruit bowl and to a lesser extent adorning a roman dancer. |
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PinkDiana | Report | 5 Mar 2006 19:08 |
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A chef where I used to work used to put RAISINS in a curry!! Me sweet talked him and he'd make mine special with no raisins!! :O) |
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Nolls from Harrogate | Report | 5 Mar 2006 19:15 |
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A big spoon of mash pots in soup mmm nice! Kids like HP brown sauce sandwich! Norah |
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Researching: |
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Selena in South East London | Report | 5 Mar 2006 19:18 |
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I like Thai sweet chilli sauce with my scrambled eggs. Selena |
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PinkDiana | Report | 5 Mar 2006 19:18 |
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Norah we used to get given that when we was poorly!! :O) |
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Jan. | Report | 5 Mar 2006 19:26 |
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Hi My father-in-law puts sugar on his yorkshire puddings!! I made toad in the hole once, and he insisted on taking the sausages out, and eating his yorkshire pud seperatly with sugar on! ugh!! Jan |
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Linen | Report | 5 Mar 2006 19:28 |
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Diana, whats wrong with raisins in curry? My husband used to make the best really hot curries & we always had sultanas in. My catering cook book has them in also. Vivienne |
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Jeans Reunited | Report | 5 Mar 2006 19:30 |
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we used to have bread and butter with trifle. It's to make it stretch further when you have a big family. Also like cheese and kit kats! Claire |
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marie from stoke | Report | 5 Mar 2006 19:30 |
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My Ex Hubby used to have peanut butter on toast dipped in hot chocolate for his breakfast every morning, it was disgusting to watch. Marie |
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