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A veritable proliferation

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ProfilePosted byOptionsPost Date

Sharron

Sharron Report 16 Dec 2020 13:12

Like a complete breakfast at one go.

Gwyn in Kent

Gwyn in Kent Report 16 Dec 2020 13:10

Lol.
It won't be long until Seville oranges are available. I'm sure you could think of a recipe to include some of them and oatmeal ?

Sharron

Sharron Report 16 Dec 2020 13:04

I don't have anything to top with crumble at the moment, Von, but it is a good idea.

Get my big vat out eh?

maggiewinchester

maggiewinchester Report 16 Dec 2020 12:52

Porridge for the village?

Von

Von Report 16 Dec 2020 12:46

Crumble topping with syrup, Demerara sugar and butter. :-D

Sharron

Sharron Report 16 Dec 2020 12:43

Done it again!

I should never be left alone to order anything on a computer!

Having searched for a long time, I finally found a place that was once more stocking sago. The crop must have finally recovered from the tsunami.

It was a wholefood supplier and delivery was something like a fiver unless you took advantage of their special offer and sent them an order over twenty pounds in which case it was free.

Wanting the sago and preferring to have food rather than pay for delivery, I ordered some other things, including two grades of oatmeal because a little bit might come in handy and I do have a book with oatmeal recipes in it.

I don't know what I did but the package came yesterday, containing the sago I had craved, the other things I had wanted and no less than six kilos of bloody oatmeal!

It is not even all medium or fine oatmeal either. One kilo of medium and five, yes five kilos, of pinhead oatmeal, that big ever so crunchy stuff!

Last night I made some treacle farls (had to type that one carefully!) and some biscuits. OH is getting a new tin of treacle to make some parkin, but what about the other five kilos?