General Chat

Allan maybe you were just more hands-on while they look from afar....

Lol Bobtanian I wouldn’t say they were meals just arty farty patterns on plates.

I wont go into the gory details but when I was doing meat inspection as part of my job, I ended up looking as though I worked in an abattoir.

Yes, I know that I had been, but usually ended up covered in blood and guts. :-(

I knew of other Inspectors who could be on their way to a wedding, decked out in a nice three piece suit, complete with white shirt, do a few hours meat inspection and then carry on to the wedding with nary a spot of blood on them.

B******S!

:-D :-D :-D :-D

what puzzles me, is on these chef competitions are ALL the meals made at the same time?,cos those judges must be stuffed full, surely?..

or is it edited to look like that?

Could have bigger portions if I wasn't wearing it.

:-D :-D :-D

Saves them asking what's for dinner just look at you....

I would, sometimes, like to miss a bit!

You haven't cooked unless you're wearing some of it on you somewhere! :-)

Sharron

I ask the same question at Christmas time, when television shows 'the lady of the house' decked out in all her finery / jewels and maybe a floating draped scarf.

Who chops the veg, stirs the gravy or juggles for room on the oven shelves dressed like that?

:-D :-D :-D :-D

Umm - you're just mucky?

or

You put your soul into making that sandwich! :-D

When I was working, the door would sometimes e answered y a lady who was dusting off one or two specks of flour from her hands ut was otherwise immaculate and she would have just emerged from a kitchen full of baking.

So, how come I only have to make a sandwich and I look like I have done fifteen rounds with the Pilsbury dough boy?