General Chat

Or who don't know how to cook from scratch.

Those programmes are not aimed at us.They are aimed at all the d*ckheads who have never thought about it before.

Crisps dipped in chocolate ? That sounds horrible.

We do have surplus unopened crisps in the house here though. They've been discovered during the 'sorting' in recent times. They have been bought for Christmas or whenever and then not used. My daughter never eats them and I do so only once in a while, so I was thinking of crushing some down for a topping on some sort of savoury 'in - the - oven' recipe.

The only sort of leftovers here are things like sage and onion stuffing, which I admit comes from a packet mix. We make up the whole packet, even for 2 of us, but daughter will soon use up any left, the next day......

Same in our house and we don’t waste food anyway or cook to much, teaching grandmother to suck eggs spring to mind. :-D

I always love it when tv chefs tell us how to use our leftovers. Who cooks too many sausages?
Now the Coop food magazine is suggesting that we use our left over crisps :-S and dip them in melted left over eadte egg chocolate.

Firstly that sounds disgusting and surely any left ovefcrips :-S would have softened.
When we have crisps in our house they get eaten Obviosly the same for chocolate :-D