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freezing cooking apples

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Phyll

Phyll Report 28 Oct 2019 18:51

Thanks Kay

Researching:
Newman, Pavey, Sinden from Sussex. Latham from Bucks & Herts

Kay????

Kay???? Report 28 Oct 2019 18:09

I slice,drain really from lemon water and dry pat with kitchen paper then freeze,,,,as if not when you come to use for a pie//crumble they go to mush,,,I don't blanch apples.

Phyll

Phyll Report 28 Oct 2019 17:40

Thanks AnninGlos
Much appreciated

Researching:
Newman, Pavey, Sinden from Sussex. Latham from Bucks & Herts

AnninGlos

AnninGlos Report 28 Oct 2019 15:23

Depends what you want to use them for. If for apple sauce cook, cool and freeze. If you want them for a pie, cut them into slices or quarters, depending on the size of the apple, then blanch them, i.e. cook for a few minutes then cool and freeze.

Researching:
Photo spring Researching Somerset, Dorset, Hampshire, Derbyshire, Staffs, Devon, Glamorganshire. Ingram, Masters, Tamblyn, Knight, Warner, Bate, Allen, Riggs, Dominey, Duffin

Phyll

Phyll Report 28 Oct 2019 15:13

What[s the best way to freeze cooking apples.
Phyll

Researching:
Newman, Pavey, Sinden from Sussex. Latham from Bucks & Herts