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JemimaFawr
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8 Nov 2014 14:25 |
Less than 10 minutes to go!!!
I'm sitting here in my usual Rugby gear!
Red Rugby Shirt, Red sparkly earrings, daffodil! :-D :-D :-D
AND THEY ARE MAKING THEIR WAY OUT!
Here again is the team:
WALES TEAM <3 TO PLAY AUSTRALIA:
BACKS: 15/ LEIGH HALFPENNY (Toulon)
14/ ALEX CUTHBERT (Cardiff Blues)
13/ GEORGE NORTH (Northampton Saints)
12/ JAMIE ROBERTS (Racing Metro)
11/ LIAM WILLIAMS (Scarlets)
10/ DAN BIGGER (Ospreys)
9/ RHYS WEBB (Ospreys)
FORWARDS: 1/ PAUL JAMES (Bath)
2/ RICHARD HIBBARD (Gloucester)
3/ SAMSON LEE (Scarlets)
4/ JAKE BALL (Scarlets)
5/ ALUN-WYN JONES (Ospreys)
6/ DAN LYDIATE (Unattached)
7/ SAM WARBURTON (Capt)
8/ TAULUPE (formerley known as Toby) FALATAU (Newport Gwent Dragons)
Replacements: 16/ Scott Baldwin (Ospreys) 17/ Gethin Jenkins (Cardiff Blues) 18/ Jones (Scarlets) 19/ Bradley Davies (London Wasps) 20/ Justin Tipuric (Ospreys) 21/ Mike Phillips (Racing Metro) 22/ Rhys Priestland (Scarlets) 23/ Cory Allen (Cardiff Blues).
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JemimaFawr
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8 Nov 2014 14:22 |
Thank you Shaun
Much appreciated! :-) :-)
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MagicWales
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8 Nov 2014 14:20 |
CALLING RADIO JEM:-D Are you ready to RUMMBLE:-D I wonder will **Ann** pop in:-D Welsh Rugby GREATS http://www.youtube.com/watch?v=Pu2at_cqJQM
Max Boyce http://www.youtube.com/watch?v=qMKsrjOqW6o
70,000 Welsh Fans Sing In Harmony. http://www.youtube.com/watch?v=KD8G9G4U1L8
26 lovely Welsh Choir Videos http://www.youtube.com/watch?v=3Xd5FII5jpQ&list=PL9FAD3B8463C50FD0&index=1
Traditional Welsh recipe for Bara Brith Bara Brith translates to ‘speckled bread’ and is a rich fruit loaf made with tea. Produced all over Wales the spiced fruit loaf is delicious when spread with salted Welsh butter.
Bara Brith ingredients
• 450G/1lb self raising flour • 1tsp mixed spice • 175g/6oz Muscavado sugar • 1 medium size free-range egg • 1tbsp orange zest • 2tbsp orange juice • 1tbsp honey • 300ml/½pt cold tea • 450g/1lb mixed, dried fruit • Extra honey for glazing
How to make bara brith.
Put the mixed dried fruit into a mixing bowl, pour over the tea, cover and leave to soak overnight. The next day mix together the sugar, egg, orange juice, zest and honey, add to the fruit. Sift in the flour and spice, and mix well. Pour the mixture into a buttered loaf tin, 1.2L/2pt. Bake in a preheated oven at gas3/160c/325f for about 1¾ hours. The loaf should be golden in colour and firm to the touch in the middle. Baste with honey whilst still warm. Allow to cool thoroughly before storing in a cake tin.
The recipe for Bara Brith can be altered slightly by adding a few flavours. When soaking the fruit, substitute ¼ of the fluid with a whisky liqueur. Replace the honey and fruit juice with 2 tablespoons of marmalade. Alternatively, replace two tablespoons of fruit with chopped stem ginger, and replace the juice and honey with lemon marmalade, and the orange zest with lemon.
COME ON WALES, Will try and pop back later:-D
:-D
Shaun
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JemimaFawr
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8 Nov 2014 14:11 |
NOW A FUNNY ONE!
HYMNS AND ARIAS...... MAX BOYCE
http://www.youtube.com/watch?v=pBY4PMk39QM
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JemimaFawr
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8 Nov 2014 14:09 |
coooooeeeeee Shaun :-D :-D :-D :-D
I'M READY TO RUMBLE!
COME ON WALES <3 <3 <3
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JemimaFawr
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8 Nov 2014 14:02 |
30 MINUTES TO GO! :-) :-)
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JemimaFawr
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8 Nov 2014 14:02 |
THIS IS AN AMAZING ONE...
If any of you saw and loved ONLY BOYS ALOUD on Britain's Got Talent, you will LOVE this!
ONLY BOYS ALOUD (All of them); ONLY KIDS ALOUD; ONLY MEN ALOUD Singing...
CALON LAN
http://www.youtube.com/watch?v=7XNXHKODrL0
CALON LAN<3 <3
Nid wy'n gofyn bywyd moethus, Aur y byd na'i berlau mân: Gofyn wyf am galon hapus, Calon onest, calon lân. Calon lân yn llawn daioni, Tecach yw na'r lili dlos: Dim ond calon lân all ganu Canu'r dydd a chanu'r nos.
ENGLISH I don't ask for a luxurious life, the world's gold or its fine pearls, I ask for a happy heart, an honest heart, a pure heart. A pure heart full of goodness Is fairer than the pretty lily, None but a pure heart can sing, Sing in the day and sing in the night
AND NOW I'M SOBBING!
:-D :-D :-D
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MagicWales
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8 Nov 2014 14:01 |
CALLING RADIO JEM :-D :-D
ARE YOU READ TO RUMBLE :-D :-D
shaun
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JemimaFawr
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8 Nov 2014 13:57 |
THE GREEN GREEN GRASS OF HOME ..... TOM JONES
http://www.youtube.com/watch?v=VjxY7xmhJ6o
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JemimaFawr
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8 Nov 2014 13:54 |
I'D FORGOTTEN HOW GOOD THIS LITTLE GIRL WAS!!!
MEN OF HARLECH ...... CHARLOTTE CHURCH and the LONDON WELSH MALE VOICE CHOIR
http://www.youtube.com/watch?v=hz9_ELpil9w&list=PLB33C3267D5BA16CC
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JemimaFawr
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8 Nov 2014 13:33 |
Is there anybody here? :-S :-S :-S
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JemimaFawr
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8 Nov 2014 13:31 |
1 HOUR TO GO! :-) :-) :-) <3
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JemimaFawr
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8 Nov 2014 13:30 |
This is an Australian traditional song that I used to sing when I was a Girl Guide
KOOKABURRA SITS IN THE OLD GUM TREE
http://www.youtube.com/watch?v=8lbnmcfQ368
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JemimaFawr
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8 Nov 2014 13:25 |
HERE IS AN AUSTRALIAN FAVOURITE RECIPE
LAMINGTONS
Ingredients: 125g butter, softened 1 cup caster sugar 1/2 teaspoon vanilla extract 3 eggs 1 3/4 cups self-raising flour, sifted 1/2 cup milk 2 cups desiccated coconut
Icing 3 1/2 cups icing sugar mixture 1/4 cup cocoa powder 1 tablespoon butter, softened 1/2 cup boiling water
Method Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper, leaving a 2cm overhang on all sides. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture may curdle).
Step 2 Sift half the flour over butter mixture. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk. Spoon into prepared pan. Smooth top. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside overnight.
Step 3 Make icing: Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.
Step 4 Cut cake into 15 pieces. Place coconut in a dish. Using a fork, dip 1 piece of cake in icing. Shake off excess. Toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut.
Stand for 2 hours or until set. Serve.
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JemimaFawr
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8 Nov 2014 13:21 |
WELSH CAKES
There are variations to a Welsh Cake recipe, but here is a nice one.
Ingredients: 1lb Self-Raising Flour 8oz Margarine 6oz Sugar 3oz Currants or Sultanas 2 Eggs A Little Milk Pinch of Salt
Method: Sieve FLOUR and SALT into a mixing bowl. Cut up MARGARINE and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add SUGAR and FRUIT and stir in BEATEN EGGS. Mix to a stiff dough. Add a Drop of MILK if necessary. Place on a floured surface, knead lightly and roll out to ¼ inch thickness. Cut with a fluted 2 inch pastry cutter. Cook on a pre-heated, lightly greased planc (griddle) over a slow heat until golden brown on both sides. Cool on a wire rack. Serve Fresh.
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JemimaFawr
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8 Nov 2014 13:13 |
Top 5 Welsh rugby backs 1980's - Present
https://www.youtube.com/watch?v=aGPkLPd8Qjs
edited... I've just watched this and it has a bit of bad language in the background music of one of the tracks.
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JemimaFawr
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8 Nov 2014 13:12 |
WELSH RUGBY AT IT'S BEST .....
https://www.youtube.com/watch?v=JgNBBxPBFKM
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JemimaFawr
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8 Nov 2014 13:07 |
COURTESY OF FELLOW WELSH PERSON..RHYS MEEFY
LOVE LETTER TO WALES ....... THE BLIMS
https://www.youtube.com/watch?v=DPx8k2vndNY
THE BLIMS....on the train after Wales win the Grand Slam 2012
https://www.youtube.com/watch?v=qREZzGWNlQ4
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JemimaFawr
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8 Nov 2014 13:02 |
WALES V AUSTRALIA
JUST 90 MINUTES AWAY!
Kick off 2.30PM
BBC1 / S4C / BBC Radio Wales / BBC Radio Cymru
and of course RADIO JEM :-D
SWITCH ON ,TUNE IN, AND SHOUT W-A-L-E-S <3
Unless you are an Aussie of course ;-) :-D :-D :-D
ALL FRIENDS both WELSH / AUSTRALIAN / or any other nationality WELCOME :-) :-)
Edited- oops..GR seems to be 2 minutes ahead of my computers clock! so 88 minutes perhaps :-S ;-)
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JemimaFawr
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8 Nov 2014 12:52 |
I don't know what Australians think about the following song.
I loved it when I was a little girl, and having found a clip of it, I am going to post it, and hope the Aussies will enjoy it!
MY BOOMERANG WON'T COME BACK ....... CHARLIE DRAKE
http://www.youtube.com/watch?v=_prtbj4MtDU
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