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JemimaFawr
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15 Nov 2014 11:36 |
More "Getting us in the mood" music...
BREAD OF HEAVEN ....... TOM JONES, MAX BOYCE & MALE VOICE CHOIR April 11th 1999. Sung at Wembley before Wales vs England
https://www.youtube.com/watch?v=ahm7j4lLl5U
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JemimaFawr
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15 Nov 2014 11:40 |
A TRADITIONAL WELSH RECIPE
Traditionally baked on a plate!
TEISEN LAP (Moist Cake)
As sampled by Prince Charles
INGREDIENTS: 8oz Self-Raising Flour 4oz Butter 6oz Castor Sugar 6oz Sultanas 3 eggs 3tbs Buttermilk
METHOD: Line a dinner plate with baking parchment. Preheat oven to 165 degrees Celsius. Rub the BUTTER into the FLOUR until it resembles fine breadcrumbs. Stir in the SUGAR and SULTANAS. Add the lightly beaten EGGS with the BUTTERMILK until mixture is of soft dropping consistency.
Bake for about 50 minutes.
Serve warm for afternoon tea.
MWYNHAU .... ENJOY! :-)
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JemimaFawr
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15 Nov 2014 11:47 |
WALES are playing FIJI at The Millenium Stadium Cardiff at 2.30 this afternoon.
I would like you all to see the beautiful Islands Country that FIJI is!
https://www.youtube.com/watch?v=kAm0AJXrgBI
Beautiful song accompanying the Stunning Scenery "Fiji, you fascinate me .........Islands so fair!"
I'm afraid I don't know who is singing it, but at times it sounds like Tom Jones :-)
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JemimaFawr
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15 Nov 2014 11:58 |
HERE IS A FIJIAN RECIPE:
SWEET POTATO PIE
Ingredients: 6 Sweet Potatoes 1 Can of Crushed Pineapple in Natural Juice 1 tsp Brown Sugar 1 tsp Ground Cinnamon 9 inch Ready Made Pie Crust
Method: 1. Cover the Sweet Potatoes in boiling salted water and let boil until tender 2. Drain Pineapple reserving 3 tbs liquid 3. Mash Potatoes adding Pineapple Juice 4. Put in a 9 inch Pie Shell and sprinkle with Brown Sugar and Cinnamon 5. Bake in 400fF/ 200C / Gas 6 oven for 20minutes
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JemimaFawr
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15 Nov 2014 12:07 |
Have you ever wanted to be able to say....
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch ? :-S :-S :-S
I learned to say it, or rather sing it, to the tune of "Gilly Gilly Ossenfeffer Katzenellen Bogen by the Sea"! :-D
This was because Dafydd Iwan's Mother (my Welsh teacher remember!) had us singing it for an eisteddfod one St. David's day!
And I had to make the banner with it all on! :-| :-| :-D
Here is another way to learn how to say it!
https://www.youtube.com/watch?v=DJXj86ZckQg
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JemimaFawr
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15 Nov 2014 12:12 |
We've seen the beauty of Fiji ...
NOW HERE'S THE BEAUTY OF WALES!
Stunning Welsh scenery along with the haunting song..
I CAN'T FORGET MY WALES ........ LORRAINE KING
https://www.youtube.com/watch?v=Xk6jqCONrqg
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JemimaFawr
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15 Nov 2014 12:18 |
TIME FOR MORE RUGBY METHINKS ;-) :-D :-D
"BEST FEELING" WELSH TRIES EVER!
https://www.youtube.com/watch?v=t7iS18wUglY
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JemimaFawr
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15 Nov 2014 12:31 |
aaaaahhh FANTASTIC TRIES !!!!
AND OUR LITTLE SHANE WILLIAMS...SO MUCH MISSED <3
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JemimaFawr
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15 Nov 2014 12:32 |
2 HOURS TO GO!
WALES v FIJI
Kick-Off 2-30PM
BBC1 /S4C / BBC Radio Wales / BBC Radio Cymru
and RADIO JEM :-D ;-)
GR's clock is 2 minutes fast btw!
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JemimaFawr
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15 Nov 2014 12:45 |
And now, let's go up tempo
This I am posting very "tongue in cheek"
IT'S COUSIN CERYS!!!
INTERNATIONAL VELVET .............. CATATONIA
https://www.youtube.com/watch?v=OwyR-ir9XX4
With a Welsh-Themed Slideshow
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JemimaFawr
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15 Nov 2014 13:02 |
90 MINUTES AND COUNTING :-D
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JemimaFawr
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15 Nov 2014 13:04 |
Here's another delicious Fijian Recipe!
Fijian Curry (Hot) 130mins Serves 4 Ingredients 4 Garlic Cloves, crushed 1 teasp Salt ½ teasp Ground Fenugreek ½ teasp Coriander ½ teasp Black Mustard Seeds 1 teasp Ground Cumin 1 teasp Ground Turmeric 1 teasp dried Crushed Red Chilies 1 teasp Cayenne Pepper 1 tbsp Curry Powder 1 heaped teasp Plain Flour 1 tbsp Freshly Chopped Coriander (cilantro) 480ml / 16fl.oz. Water 450g / 1lb Goat or Lamb meat, cut into 2.5cm/1-inch cubes 1 large Onion, chopped 2 medium Potatoes, peeled and diced 1 carrot, chopped 90ml/3fl.oz. Natural Yogurt Instructions 1. Place the garlic, salt, fenugreek, coriander, black mustard seed, cumin, turmeric powder, crushed chilies, curry powder and flour in a small bowl or mortar and pound to a smooth paste, adding a little water. 2. Transfer the mixture to a large pan together with half the coriander and the water cook over medium heat for about 5 minutes until thickened. 3. Add the meat to the pan, mix well, partially cover the pan and cook over a medium heat for 30 minutes, stirring from time to time. 4. Add the onion, potatoes and carrots, mix well, partially cover the pan and cook for a further 50-60 minutes or until the meat is very tender and the sauce thick. 5. Stir in the yogurt and garnish with the remaining coriander just before serving.
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AnnCardiff
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15 Nov 2014 13:10 |
just popped up to Taffs Well to get my hair cut - the traffic on the A470 heading into Cardiff is bumper to bumper!!!!!
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JemimaFawr
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15 Nov 2014 13:11 |
Now a HUGE favourite
MYFANWY ........ BRYN TIERFEL & MALE VOICE CHOIR
https://www.youtube.com/watch?v=Y2f382uMJvA
English Translation (All 3 verses- sometimes verse 2 is left out!)
MYFANWY , Why is it anger, O That fills your eyes so dark and clear? Your gentle cheeks, O sweet Myfanwy, Why blush they not when I draw near? Where is the smile that once most tender Kindled my love so fond, so true? Where is the sound of your sweet words, That drew my heart to follow you?
What have I done, O my Myfanwy, To earn your frown? What is my blame? Was it just play, my sweet Myfanwy, To set your poet's love aflame? You truly once to me were promised, Is it too much to keep your part? I wish no more your hand, Myfanwy, If I no longer have your heart.
Myfanwy, may you spend your lifetime Beneath the midday sunshine's glow, And on your cheeks O may the roses Dance for a hundred years or so. Forget now all the words of promise You made to one who loved you well, Give me your hand, my sweet Myfanwy, But one last time, to say "farewell".
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MagicWales
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15 Nov 2014 13:11 |
:-D Good Morning Radio Jem :-D
http://www.walesonline.co.uk/sport/rugby/rugby-news/wales-vs-fiji-live-follow-8115043
Going to be a bruiser our Jem, the buggers have put me on the bench again :-( :-0 :-D
Come on Wales :-D
Got to have a rest before kick off.
Check you out later Jem.
Shaun :-D
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JemimaFawr
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15 Nov 2014 13:12 |
But I bet you look fabulous Ann :-) <3
Lovely to see you!
Are you wearing red like me? :-D
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JemimaFawr
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15 Nov 2014 13:14 |
YEY ...IT'S THE BOSS! ;-) :-D :-D
Hiya Our Shaun<3
... you have a rest.. cos in 1 hour and 14 minutes you must be
READY TO RUMBLE :-D :-D :-D ;-)
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JemimaFawr
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15 Nov 2014 13:26 |
This is one introduced to me by fellow Welshperson :-S :-D Rhys (Meefy)
SIDE STEPS AND SIDE BURNS
https://www.youtube.com/watch?v=r3hFzpUq6w4
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JemimaFawr
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15 Nov 2014 13:36 |
DELILAH at the MILLENNIUM STADIUM CARDIFF
https://www.youtube.com/watch?v=jlho6cy3ZdQ
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JemimaFawr
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15 Nov 2014 13:37 |
55 MINUTES AND COUNTING :-D :-D
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