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Green Tomato Mincemeat
| Profile | Posted by | Options | Post Date |
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Sharron | Report | 19 Aug 2011 18:11 |
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Nudge.It's that time of year. |
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Sharron | Report | 14 Sep 2010 23:47 |
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Why do you freeze it? |
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maxiMary | Report | 14 Sep 2010 22:02 |
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I make this recipe too and freeze it for later use. freezes well for about 6months |
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Researching: |
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Jacqueline | Report | 14 Sep 2010 21:53 |
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Wow, will have to try this, many thanks Jackie |
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Wend | Report | 14 Sep 2010 21:29 |
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Sounds very tasty. Do I need a preserving pan, or can I use an ordinary saucepan? (Don't know the difference). |
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Researching: |
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Sharron | Report | 14 Sep 2010 21:11 |
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Cook tomatoes slowly in preserving pan until soft,approx 20 mins. |
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Sharron | Report | 14 Sep 2010 21:08 |
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mace |
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Sharron | Report | 14 Sep 2010 21:06 |
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40oz green tomatoes |
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