Culinary Delights

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Profile	Posted by	Options	Post Date
Member Since: July 2006 Posts: 3,393 Send Message	SpanishEyes	Report	27 Aug 2009 07:10
	To all who have replied, Thanks. Now please add YOUR recipe as well otherwise this will grind to a halt!! I will add more over the next few days, but need your input Bridget
	Researching: Wrenn, Ford, and many others!
Member Since: November 2007 Posts: 1,918 Send Message	MayBlossomEmpressofSpring	Report	26 Aug 2009 16:53
	I too love Tiramisu thanks for the recipe
Member Since: July 2006 Posts: 3,393 Send Message	SpanishEyes	Report	26 Aug 2009 16:52
	I am going out to a BBQ soon so will not be back on this thread until tomorrow and I hope to see recipes from everyone!! Bye Bridget
	Researching: Wrenn, Ford, and many others!
Member Since: April 2003 Posts: 63,228 Send Message	AnninGlos	Report	26 Aug 2009 16:36
	Sounds delicious Bridget, love Tiramisu. I have bookmarked this thread and am patiently waiting for more recipes!!!!!! From anyone!!
	Researching: Photo spring Researching Somerset, Dorset, Hampshire, Derbyshire, Staffs, Devon, Glamorganshire. Ingram, Masters, Tamblyn, Knight, Warner, Bate, Allen, Riggs, Dominey, Duffin
Member Since: March 2004 Posts: 11,687 Send Message	Merlin	Report	26 Aug 2009 15:33
	Hic, Well BB. don,t worry I will relieve you of your share.:o)>.M.
	Researching: Vlad the Impaler and Dracula. Wend,Prickly,Island,GG.+CC.+DIZZY & Mersey.
Member Since: July 2006 Posts: 3,393 Send Message	SpanishEyes	Report	26 Aug 2009 15:30
	Oh Merlin, if only I could. I like Brandy BUT Brandy does not like me! I have to use the Coffe Liquier. Bridget
	Researching: Wrenn, Ford, and many others!
Member Since: March 2007 Posts: 7,102 Send Message	Julia	Report	26 Aug 2009 15:29
	Merlin, you are a wag, but for me, I'll try both versions LOL Julia in Derbyshire
	Researching: Turner Cambs/.Northants, Singapore and Penang,Trengrove Singapore and Penang, Arnull (Champion Race Horse Breeders & Trainers 'Oleander')Germany and Denmark
Member Since: March 2004 Posts: 11,687 Send Message	Merlin	Report	26 Aug 2009 15:27
	BB, Throw all the other ingedients away and replace them all with extra Brandy ( Hennessey) then enjoy,In a large Brandy Balloon.M.:o)> pmsl.xx
	Researching: Vlad the Impaler and Dracula. Wend,Prickly,Island,GG.+CC.+DIZZY & Mersey.
Member Since: July 2006 Posts: 3,393 Send Message	SpanishEyes	Report	26 Aug 2009 15:23
	Having promised that I would put this recipe on a thread, I have now been told to get on with it! Our Culinary Thred! First recipe which was given to me by an Italian friend who brough two large dishes of this at New year!1 It is simple and delicious. 2 tsp of Strong Coffe powder 5 fluid ounces of Hot Water 20 to 30 Sponge fingers 2 tbls spoons of Coffee liquer or Brandy 2 lareg eggs that have been seperated 25 grs of Castor sugar 500gr of Mascarpone Cheese. 150ml Double Cream 1. Add coffe to hot water and allow to cool 2. Cover base of base being used for the Tiramisu, with a single layer of the sponge fingers and gently pour half of the cool coffe mix over the fingers. 3. Whisk egg yolks, sugar, cheese and cream together. Whisk Egg whites seperately until they are firm,do not over whisk, and then fold into the cream mixture. 4. Spoon half of the mixture over the fingers and then cover with second layer of sponge fingers. 5. Sprinkle rest of coffee and liquer over the fingers and spread remaining mixture over the top. Cover with Clear film and place in Fridge overnight Before serving sift good quality cocoa over the top and the simply enjoy!! I hope you like it!! Bridget
	Researching: Wrenn, Ford, and many others!

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