General Chat

Thanks Frances.



Val in SA.

Good on you Bridget!
May I ask what SSAFA is?


Val in SA.

Thanks Ann
bridget

Well done Bridget.

SSAFA have sent me a message today suggeting some printers who i am going to contact so it is look brighter, so PLEASE KEEP LOOKING on this thread.

i am NOT going to let this go.

have a good day everyone hope no one has been in these terrible floods

Bridget

Good luck with the inspection Bridget.

Shame about SSAFA but I am not surprised. Don't go spending too much money on it though yourself.

ssafa have now informed me that bthey have had such an amazing response they have found it difficult to decide who they will support and saddly they have decide that this time we are mearly runners up. However they are willing to reccomend printers etc so I am going to invetigate that road. i am NOT going to GIVE UP on this wonderful thread and even if I have to pay for it I will get this printed. meanwhile please keep this going, maybe some seasonal recipes would be good at the moment,

I have a two day inspection at work from tomorrow, it is directly from the founder of the company who bought the place and she is a good friend but expects nothing short of excellent so please say a prayer for me and the staff we may need it!!

Must say that the regulators are not so thorough!

Will be back here on saturday


bridget

Here's hoping that we can get some more recipes from other people as well.

Ann from gloc
thanks for your message
will try to put a few more recipes on here in the next day or so

Bridget

I have been awake for half the night, no idea why!!!

bridget

just sent a mesage to Ann for her work in keeping all these great recipies.

will spend some time on here again very soon
Take care everyone

Bridget

Hello

i am back on line at home now, thanks to BT and peter my Oh who has set it up for me so I can now pop in most evenings.
SSAFA meeting postponed by a week as i have to go to london, you can see the reason why on my daily diary.

I am very busy at work up to 10th november and the we shall be audited and will hopefully have achieved a higher grading than at present.

At the weekend I shall add some more recipes.

Thank you everyone for keeping this thread alive.

goodnight

Bridget

n for Rach

copied to here.

Hello everyone
Anyone fancy Banana Cake ?

4oz Butter or Margarine
6oz Sugar
8oz Self Raising flour
2 Eggs
2 Large Banana's or 3 Medium Banana's


Cream Butter ,sugar together add the eggs ,mash the Banana's and add to the mix ,fold in the flour

put into 2lb Loaf Tin

bake 180c for 40 minutes then turn oven down to 150c and cook for further 20 minutes ....enjoy

Helo everyone

Please do forget this thread, meeting with SSAFA booked for 3rd November, I might have my home telephone by then and be able to be in contact more often.

I will try to add a few more recipes this Sunday, taking Saturday off so will not be at work

Thanks to all of you for keeping this thread going

Bridget

I made the Carrot Cake to-day and was very happy with the result,
everyone enjoyed it.




Val. in SA.

Thanks Bridget

Hello everyone

Just a quick message to say I am waiting for SSAFA to call me back to confirm the date and time of our meeting! will update you asap

Bridget

Copied to here.

A few pages back Bridget gave, at my request, a recipe for fish pie, I cooked it using salmon and it was lovely. Tonight I made up a variation as I didn't have any salmon, this went down well with my OH.

Prawn and tuna pie.

potatoes
Prawns
tin tuna
half jar of a cream of mushroom cooking sauce or a can of condensed mushroom soup (undiluted)
a few small fresh tomatoes
a few mushrooms sliced.


Cook potatoes and mash with butter. (Using the amount you would normally use for shepherd's pie).
Slice and dice one large carrot and cook until almost ready to eat.

In a casserole dish place prawns, tuna, tomatoes sliced, mushrooms, cooked carrots and pour over soup or sauce, season to taste. Cover with mashed potato and place in a hot oven (190) and cook for 40 minutes until bubbling and potato browned. Serve with veg of your choice.